Should put salt when roasting sunflower seeds?

First of all, it depends on what kind of roasting machine you want to use, like several of our common roasting appliances: household woks, electric heating roasters, coal roasters, gas roasters, electromagnetic roasters, baking machines, etc. The electromagnetic and baking products can be directly fried without adding salt. Because electromagnetic induction heats up quickly, receives heat evenly, and stays in the pot for a short time, it does not need to add salt and will not peel or paste. The fried taste is also particularly crispy and delicious. However, the wall of the electric heating pipe, gas and other equipment is thick and the temperature rises slowly. The material of the pot must be heated only after the wall is heated. If the salt is not put in, the skin will become mushy, peeling, etc. In order to heat evenly, to prevent peeling and abrasion of the skin layer of the seeds, salt is put. Of course, there are some areas where they habitually add some salt when roasting to improve the smoothness of the seeds and make the materials look smooth and translucent! So we don’t have to worry about whether to put salt when roasting sunflower seeds. As long as the taste is good and the color is right, who cares how you fry! After all, only food and taste are the most important!